Expertise portal University College Ghent


Faculty of Biosciences and Landscape Architecture

Former organisational unit. 31/12/13.


  • Technological workability of
  • Influence of organic materials on soil fertility
  • Dough Rheology
  • Food rheology
  • Organic livestock production
  • Diagnostics
  • Routinely applications of DNA-merker technologies in different domains
  • Evaluation of baking values of wheat varieties
  • Detection of food allergens
  • Microbial detection and identification techniques
  • New horticulture crop husbandry techniques
  • Food chemistry
  • Nutrient management
  • Nutrition actions for the protection of animal healthcare
  • Detection, identification and quantification of GMOs
  • Probiotics and prebiotics
  • Humin and fulvic acids
  • Vegetative propagation
  • Pet friendly and low-emission production systems
  • Additives in animal nutrition
  • Traceability systems
  • Soil born fungi
  • Control of mycotoxine producing fungus
  • Authenticity of food stuff
  • Farm produced feed
  • Protein-rich crops
  • Tissue culture and in vitro propagation
  • Cytogenetics
  • Mycotoxin detection
  • Hydro culture
  • Nutrition actions for less environmental contamination
  • Sustainable plant production systems
  • DNA-marker research e.g. for the characterisation of certain genome regions
  • Functional food
  • Substrate evaluation

ID: 2020